Microgreens for your kitchen, grown down the road.
21 varieties for restaurants and food service, grown in soil with no pesticides, then harvested and locally delivered from our farm in Bolingbrook, IL.
Rainbow Mix, ready to plateFrom live tray to plate in one move.
Live trays keep growing in soil until your team cuts them at the pass. Finish with a pinch of greens and an edible viola.
Packed the way your kitchen works.
Small
In a 32 oz container. Good for garnish and lower-volume menus.
Large
In a 64 oz container, for busy lines and salad programs.
Live tray
Still growing in soil. Cut to order, right at the pass.
Not every variety comes in every format.
21 varieties and edible violas, from peppery to sweet.
Arugula
Peppery
“Arugula” and “rocket” both come from the Latin eruca.
Shelf life about 2 weeks
Basil
Rich basil; Genovese or Dark Opal
Shelf life about 7–10 days
Blondie Peas
Bright yellow color
Shelf life about 2 weeks
Bulls Blood
Neon-red color
A Dutch heirloom beet dating back to the 1840s.
Shelf life about 2 weeks
Cantaloupe
Cantaloupe-fruit
Named, so the story goes, for Cantalupo, a papal estate near Rome.
Shelf life about 2 weeks
Carrot
Strong carrot
Shelf life about 2 weeks
Celery
Light celery
Shelf life about 2 weeks
Chervil
Licorice
Shelf life about 2 weeks
Cilantro
Rich cilantro, no seed hulls
Shelf life about 2 weeks
Mixed Viola 50ct
Edible flowers in mixed colors
Mustard
Strong mustard; green or red
Shelf life about 2 weeks
Nasturtium Shoots
Strong horseradish
Its Latin name, Tropaeolum, means “trophy”, for its shield-shaped leaves.
Shelf life about 2 weeks
Onion
Strong onion
Shelf life about 2 weeks
Parsley
Rich parsley
Shelf life about 2 weeks
Pea Shoots
Pea
Shelf life about 2 weeks
Petite Mizuna
Spicy red mizuna mustard
Ask about live-tray care
Popcorn
Sweet corn
Grown in the dark, so the shoots stay golden and sweet.
Shelf life about 2 weeks
Radish
Spicy; green or purple
Oaxaca has carved radishes for its Night of the Radishes since 1897.
Shelf life about 2 weeks
Rainbow Mix
Colorful blend
Shelf life about 2 weeks
Red Veined Sorrel
Tangy citrus
“Sorrel” comes from the Old French for “sour”.
Ask about live-tray care
Shiso
Rich, sweet
Red shiso is what gives Japanese umeboshi plums their pink color.
Shelf life about 2 weeks
Sunflower Shoots
Mild, nutty
Young sunflowers turn to follow the sun across the sky.
Shelf life about 2 weeks
Shelf life is an estimate for harvested greens and depends on harvest and storage. Ask us about the current harvest.
Fresher greens, from a farm close to your kitchen.
Harvested and locally delivered
Grown in the Midwest, for the Midwest, so your greens spend their time on the plate, not on a truck.
Grown in soil, no pesticides
Grown indoors all year, so you can count on the same quality in January as in July.
USDA GAP certified
Our food safety practices are audited, from growing to harvest to packing.
Let’s get Spira greens on your menu.
Tell us what you cook and how much you need, and our sales team will follow up with options and pricing.
Fresh greens. Super nutrition.